Happy Tuesday! I hope everyone enjoyed the holiday weekend!
Today is a FOOD post instead of a craft.
Last week I made this Crockpot Pineapple Chicken after pinning it a few days earlier.
So here is what it should have looked like.
Here is my outcome. LOL!
Okay, so I didn't use white rice. We prefer the brown rice around here. It's slightly healthier and all. And here are the changes I would make.
It was good, but a little too salty (I suspect from the massive amount of soy sauce).
My pineapples soaked up a lot of the liquids as well and lost their pretty color and yummy taste.
So, I am going to try adding only 1/4 (or even a little less soy sauce)
I will use the entire can of juice from the pineapples.
And I am going to add my pineapples maybe halfway through the cooking time.
I would rate it maybe 2.5 to 3 stars out of 5 this time around.
I will keep you posted when I make it again.
